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Tag Archives: recipes
Homemade Bolognese Sauce
One of the other must-have foods I insist on indulging in when I am in California, is my dad’s home made pasta bolognese. By using fresh ingredients and plenty of seasoning this is a delicious and healthy sauce. So, when … Continue reading
Posted in Food, Recipes
Tagged bolognese, clean eating, FODMAP, healthy, pasta sauce, recipes, sauce
3 Comments
Chicken Pasta e Fagioli
I love when I can get two meals out of one. Last week when we bought the pre-seasoned and stuffed chicken I knew we could get at least two meals out of the bird. The first meal was roasted veg … Continue reading
Biscuits & Gravy
Biscuits & Gravy. My one true breakfast love. As a child I wanted nothing to do with them. I think it was the white gravy that bothered me. I knew gravy as being brown, and was certain this was the … Continue reading
Posted in Food, Recipes
Tagged biscuits and gravy, breakfast recipes, buttermilk biscuits, recipes, sausage gravy
1 Comment
Friday Fives: Ciaco e Pepe
For our final Friday Fives I got this recipe from an episode of America’s Test Kitchen. It was exactly what I was looking for: simple, few ingredients, and yet elegant. The real work of this recipe doesn’t get going till … Continue reading
Posted in Food, Recipes
Tagged 5 ingredient recipes, America's Test Kitchen, ciaco e pepe, easy pasta recipes, recipes, weeknight dinners
2 Comments
Friday Fives: Fried Chicken
Its Friday Fives! And to take a break from all the healthy eating we’ve been doing I decided to do some good old-fashioned fried chicken. Now, I’ve never made fried chicken before, so I wasn’t sure what to expect. I’ll … Continue reading
Posted in Food, Recipes
Tagged chicken recipes, five ingredients, Fried Chicken, recipes, southern recipes
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Wicked Wednesdays: Cookbook Collection Show and Tell
Of the meals I make sometimes I make my own creations, other times I use recipes I find, and often times I modify recipes with tweaks based on my tastes, what I have on hand, or just to experiment. I … Continue reading
Posted in Food, Recipes
Tagged America's Test Kitchen, cookbooks, Harvard Common Press, recipes, The Boston Shaker
2 Comments
Soup & Salad: Warm Vegetable Quinoa Salad
I don’t know about you, but a while back I jumped on the quinoa bandwagon and haven’t looked back. I love the stuff! So, when I was looking for some fun salads to do (minus the boring lettuce kind) I … Continue reading
Posted in Food, Recipes
Tagged Gillian McKeith, healthy salads, quinoa salad recipe, recipes, salad recipes, vegetarian, You Are What You Eat
2 Comments
Soup & Salad: Simple Steak Salad
Earlier this week I posted a velvety, warm potato soup. Well, what better to have with potato soup then a steak salad? This salad is so fast and so simple that it was easy to do along with the more … Continue reading
Casserole Craze: Orzo and Pesto Bake
For my last casserole in this month of casserole craziness from Not Your Mother’s Casseroles, I had to do a pasta bake. I’m a carb-lover by nature so I couldn’t resist. I was also drawn to this recipe because I … Continue reading
Posted in Food, Recipes
Tagged casserole craze, casserole recipes, Faith Durand, Harvard Common Press, HCP Dishes, Not Your Mother's Casseroles, pasta bake, recipes, vegetarian casseroles
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