The second installment of my mini-series, as promised, is showing you all what I keep in my pantry. I always say if ever there were a major disaster we could eat for days, weeks, even months possibly based on the amount of canned goods and pantry staples I keep. But, instead I’ll just be throwing together a pretty awesome meal that I’ll share with you on Friday.
For now, here’s a glimpse into the many pantry items I have:
What’s In My Pantry
- dried pastas
- spices
- olive oil and other oils such as avocado oil and vegetable oil
- vinegars (white, red, apple, balsamic)
- tea/cofffee
- canned beans (such as black bean, red kidney, white beans, pinto beans)
- sliced olives
- refried beans
- canned tomatoes (crushed, diced, sauce, paste, whole peeled, stewed- always get the no-salt added kind)
- stocks (chicken, beef, and veggie- always low sodium versions)
- quick cook rice (white and brown)
- quinoa, barley, egg noodles
- soups (canned and bagged)
- enchilada sauce
- taco shells
- seasoned rices (such as rice pilaf)
- sauce and seasoning packets (peanut sauce, etc)
- canned vegetables
- cream of mushroom and other similar ones (celery, etc)
- Peanut butter, Fluff, and Nutella
- pancake mix
- whole wheat and white flour
- sugar, baking powder, oats, brown sugar
- honey and vanilla extract
- canned tuna, chicken and shrimp
- bread crumbs
What items do you tend to keep in your pantry? Do you find you ever accidentally buy duplicates? I have about 6 boxes of chicken stock! 
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